WEEKEND BREAKFAST --- coffee | Norwegian pancake with raspberries and mango | orange juice | water melon | grapes
AFTERNOON-TEATIME --- mojito | cheese and crackers | lychee
DINNER --- pan-fried silver pomfret with sofrito sauce | sauteed fresh sweet corn with roasted red pepper | short grain brown rice | sauteed young mustard greens | fennel and cherry tomato salad | wine
- not easy to find silver pomfret these days.
