BREAKFAST --- coffee
LUNCH --- rice with winter squash
AFTERNOON-TEATIME --- apple
DINNER --- ( at Drew's) lightly pickled celery and radish | creamy chestnut soup | green salad with walnuts and pomegranate seeds | baked code with chanterelle mushroom and leek | baked potatoes | simmered acorn squash | sauteed rainbow chard | wine || gingerbread with custard sauce
- for holiday season with tradition
