BREAKFAST --- ( at Blue Bottle, SF ) coffee
LUNCH --- ( at Cholo Soy, Mission district ) ceviche | duck and seasoned rice | potato with cream sauce | purple corn drink ( chicha morada )
AFTERNOON-TEATIME --- ( at Chantal Guillon, SF) tea | macaron
DINNER --- ( at Verbena, SF) lamb terrine and toast with fermented tiny green beans and | salad ( dandelion greens, parsnip, apple, hazelnut, buttermilk ) | squid ink lumaconi pasta with scallops, sea urchin and yuzu | seafood stew ( broth: lemongrass , verbena, citrus , fennel, kalp ) | sourdough bread | apple candy cap cake with celery root ice cream and pomelo | wine
- a log walk in SF. amazing Peruvian food in an office building hallway, and amazing squid ink pasta in Verbena.
