BREAKFAST --- coffee
LUNCH --- pasta with ragu sauce
AFTERNOON-TEATIME --- tea
DINNER --- steamed dumplings with fillings of chicken, shiitake and bok choy | bok choy egg soup
- bok choy are crispy and sweet after snow fall
Monday, January 26, 2015
Shanghai bok choy after snow fall
1-26-2015 Mon. cold, snow.
BREAKFAST --- coffee
LUNCH --- pasta with ragu sauce
AFTERNOON-TEATIME --- tea
DINNER --- steamed dumplings with fillings of chicken, shiitake and bok choy | bok choy egg soup
BREAKFAST --- coffee
LUNCH --- pasta with ragu sauce
AFTERNOON-TEATIME --- tea
DINNER --- steamed dumplings with fillings of chicken, shiitake and bok choy | bok choy egg soup
Blog Archive
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2015
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January
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- steamed short ribs wraped in crushed toasted rice
- hot pot
- tofu skin rolls
- udon noodles
- Shanhgai style eight-treasure ragu
- Shanghai bok choy after snow fall
- winter bamboo shoots
- lamb shank qabili pilau
- ji-cai wonton
- pasta ragu
- smaller is better
- winter congee with herbs
- Linpa bread all the way
- linpa bread and soba noodles
- vegetable broth
- cleansing?
- water only
- winter is upon us
- ariline food again
- memory lane
- in someone's shoes
- take-out
- Little Red House, Shanghai
- round table banquet
- pasta at Sunflour
- random walk
- those in and out of fresh water
- good old neighborhood
- winter soup and stinky tofu
- pile up
- the first morning
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January
(31)