BREAKFAST --- coffee
LUNCH --- green chili soup
AFTERNOON-TEATIME --- fruit
DINNER --- green chili soup | sauteed kale with shallot | salad | wine
- start of a vegie run
Monday, August 24, 2015
green on green
8-24-2015 Mon. hot, sunny.
BREAKFAST --- coffee
LUNCH --- green chili soup
AFTERNOON-TEATIME --- fruit
DINNER --- green chili soup | sauteed kale with shallot | salad | wine
BREAKFAST --- coffee
LUNCH --- green chili soup
AFTERNOON-TEATIME --- fruit
DINNER --- green chili soup | sauteed kale with shallot | salad | wine
Labels:
chili verde,
fresh summer vegetables
Blog Archive
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2015
(365)
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August
(31)
- little fish
- tea chat and house ramen
- tempura of zucchini blossoms
- kale and okra
- steamed chinese eggplant
- new potato
- more green
- green on green
- squash blossoms and a farm to table fantasy
- zucchini "pasta" and tomato "caviar"
- Torrette di Melanzane
- lamb ragu
- a tomatillo story: chili verde
- homey fare
- kamamashi and oshizushi
- homemade sliders and donuts
- lamb, kale and lentils
- homebound
- Mississippi head water
- a wholesome country family lunch
- wood fire BBQ at the lake
- soup and sandwich
- new American food where old flour plant stood
- Spoonful in a former Stable
- Si-chuan style Yu-Xiang eggplant
- gazpacho
- stay away from stove for a change
- stuffed green bell pepper
- peak season for tomatoes
- figs and champagn grapes are ripe
- lets go to watch clouds
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August
(31)