BREAKFAST --- coffee
LUNCH --- Ji-cai wonton soup
AFTERNOON-TEATIME --- apple
DINNER --- boiled soy bean with spice | angel-hair potato curry | simmered eggplant with fermented fava bean sauce | rice | wine
- all vegie, and all good
Thursday, October 29, 2015
vegetables roundup
10-29-2015 mild, sunny.
BREAKFAST --- coffee
LUNCH --- Ji-cai wonton soup
AFTERNOON-TEATIME --- apple
DINNER --- boiled soy bean with spice | angel-hair potato curry | simmered eggplant with fermented fava bean sauce | rice | wine
BREAKFAST --- coffee
LUNCH --- Ji-cai wonton soup
AFTERNOON-TEATIME --- apple
DINNER --- boiled soy bean with spice | angel-hair potato curry | simmered eggplant with fermented fava bean sauce | rice | wine
Labels:
Chinese home cooking,
fall vegetables
Blog Archive
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2015
(365)
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October
(31)
- no trick, just a treat of Japanese delicacies
- Indian feast
- vegetables roundup
- sofrito
- workman's set
- bean sprouts and tofu puff
- simple supper
- homemade orange bread, quabili pilau
- pickled mackerel
- the last zucchini of the year
- golden leaves
- little croakers
- a little bit of everything
- somewhat Japanese
- butternut squash and apple soup
- simple ensemble
- zucchini fritter
- silken tofu and smoked tofu
- Chinese taco buns with pork and onion
- fish bone broth
- a perfect day for woods, cows and ice cream
- rock fish rocks
- mustard green and taro roots
- easy meal
- bok choy dumplings
- smoked fish without smoke
- a feast of beautiful seasonal food
- a bowl of ramen
- matsutake !
- potatoes and smoked mussels
- soup wonton
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October
(31)