BREAKFAST --- coffee
LUNCH --- scallion pancake
AFTERNOON-TEATIME --- apple
DINNER --- Singapore style spiced rice noddle with lamb, tofu skin rolls and vegetables | wine
- Singapore style is a melting pot of food from Chinese and rest of the islands
Thursday, January 28, 2016
South Pacific spices
1-28-2016 Thu. chilly, cloudy.
BREAKFAST --- coffee
LUNCH --- scallion pancake
AFTERNOON-TEATIME --- apple
DINNER --- Singapore style spiced rice noddle with lamb, tofu skin rolls and vegetables | wine
BREAKFAST --- coffee
LUNCH --- scallion pancake
AFTERNOON-TEATIME --- apple
DINNER --- Singapore style spiced rice noddle with lamb, tofu skin rolls and vegetables | wine
Labels:
simmering with spices,
south Pacific food
Blog Archive
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2016
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January
(31)
- a fish king
- Russian kale and Icelandic lamb
- all rolled up
- South Pacific spices
- not fancy, simply delicious
- simmered shortrib with rolled tofu skin
- fish vegetable tagine and no-knead bread
- someone like it with snow
- Scandinavian baking
- keep the oven busy
- five spices
- in the mood for Italian food
- pan-fried pork chop
- hotpot
- chinese tofu puff ball stew
- squid, shrimp and oyster mushroom in tom yum
- lamb and lentils
- Russian kale
- soup day
- lucky greens
- steam desired
- vegetable table
- Qabili pilau
- oven at 550 degree
- Janpanese night
- a steamy bowl of beef soup noodles
- Shanghai chao-jiang
- Okra stew
- orange bread
- Chinese rice wine and cognac
- cooking , New Year Day
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January
(31)