BREAKFAST --- coffee
LUNCH --- leftovers
AFTERNOON-TEATIME --- apple
DINNER --- sauteed Tuscan kale | stir-fried oyster mushroom, suassage and red pepper | shanghai salsa | rice | wine
- go simple
Monday, February 29, 2016
shanghai salsa
2-29-2016 Mon. chilly, sunny.
BREAKFAST --- coffee
LUNCH --- leftovers
AFTERNOON-TEATIME --- apple
DINNER --- sauteed Tuscan kale | stir-fried oyster mushroom, suassage and red pepper | shanghai salsa | rice | wine
BREAKFAST --- coffee
LUNCH --- leftovers
AFTERNOON-TEATIME --- apple
DINNER --- sauteed Tuscan kale | stir-fried oyster mushroom, suassage and red pepper | shanghai salsa | rice | wine
Labels:
shanghai homecooking
Blog Archive
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2016
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February
(29)
- shanghai salsa
- Quabili Pilau
- okra and squid stew
- kampachi crudo with latin accent
- twin soup dinner
- catch them when you can
- a quick scramble
- soup and dumplings
- cocktail Boulevardier
- watermelon seeds and tea
- good use of muffin pans
- winter delight
- hotpot
- winter bamboo and long beans
- a portrait of homemade pizza
- when Bronzino meets Celtuce
- major operation for daikon and its peers
- pearl taro roots
- fennel and anchovy for pasta
- vegetable ragu
- tender Russian kale with hard Chinese liquor
- Maine sweet shrimp
- ball game
- to the year of the monkey
- Hail Caesar!
- Chinese taco buns
- wrapped up, with style
- quick meal from scratch
- tofu skin rolls and vegetables
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February
(29)