BREAKFAST --- coffee
LUNCH --- pasta
AFTERNOON-TEATIME --- apple
DINNER --- steamed artichoke | sauteed mustard green | corn fritter | rice | wine
- take a break from elaborated cooking
Thursday, June 30, 2016
vegetable night
6-30-2016 Thu. warm, clouds.
BREAKFAST --- coffee
LUNCH --- pasta
AFTERNOON-TEATIME --- apple
DINNER --- steamed artichoke | sauteed mustard green | corn fritter | rice | wine
BREAKFAST --- coffee
LUNCH --- pasta
AFTERNOON-TEATIME --- apple
DINNER --- steamed artichoke | sauteed mustard green | corn fritter | rice | wine
Labels:
early summer vegetables
Blog Archive
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2016
(366)
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June
(30)
- vegetable night
- Crab cakes and squid/mussel pasta
- cooking for tomorrow
- go green
- sunday blues
- Vegetarian Nordic Midsummer Feast
- Chinese taco
- make up green deficit
- an old institution of bagels
- Sushi Zanmai
- happy hour oysters
- quiche and macaroon
- pizza topped with creme fraiche and fresh fava beans
- Amu, have and have not
- something old some new
- heading west
- ad hoc and Jazzy
- carry on, almost there
- magnolia blooming, redbuds dying
- new potatoes and fresh herbs
- green all around
- pure pleasure from freshness
- dumplings
- stir-fry is the solution
- shell two layers: fresh fava benas
- fresh almond and Holland eggplant
- colorful
- herb themed dinner
- fresh peas and new potatoes
- bitter sweet
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June
(30)