DINNER --- sauteed eggplant with fermented fava bean sauce and onion | leftovers of green vegetables | steamed egg custard
- little time in the kitchen
Tuesday, September 1, 2020
steamed egg custard
9-01-2020 Tue.
DINNER --- sauteed eggplant with fermented fava bean sauce and onion | leftovers of green vegetables | steamed egg custard
DINNER --- sauteed eggplant with fermented fava bean sauce and onion | leftovers of green vegetables | steamed egg custard
Labels:
chinese home cooking
Blog Archive
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2020
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September
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- shrimp wonton
- winter melon
- Korean style short ribs
- Sunday in the park
- in season, blue crabs and autumn garden
- meadow, woods and art, GlenStone
- fried rice
- Korean rice cake, Japanese pumpkin
- lamb vegetable dumplings
- crab meat and hybrid fruit
- extraordinary eggs
- MOMA, JUDD!
- taco special, upper east side
- pasta with roasted red pepper sauce
- fall food
- a Japanese set
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- pan-fried pork chop, workman style
- tong-hao leaf porridge over rice
- ease into different season
- from monkey bread to onigiri
- salmon in miso and fresh ginger
- among trees and flowers in Longwood
- Bread Furst for breakfast
- delicate Vietnamese spring rolls
- homemade Norwegian lefse
- steamed egg custard
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