DINNER --- home baked baguette | vegetable soup
- more baguette experiment from dd lab, this one uses French style flour. steam is still a challenge for home oven.
Wednesday, March 24, 2021
Home baking: baguette
3-24-2021 Wed.
Labels:
home baking
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March
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- out like a lamb
- take a break
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- celtuce and manila clams
- fresh green food for a spring day
- Spanish sherry, international tapas
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- Home baking: baguette
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- things to do with flour
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- minari (water celery) from Korean market
- gathered ingredients from Friday's fridge
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- bitter melon and etc
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- fresh artichoke
- manila clams, hot pot style
- a variation of Limpa bread, with porto and beer
- artichoke, a sign of spring
- Chinese vegetables
- fish and chips, British Wednesday
- If Tuesday, it could be Italian
- March comes quietly
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