WEEKEND BREAKFAST --- coffee | oatmeal porridge | fruits
AFTERNOON-TEATIME --- tea
DINNER --- baked bronzino | sauteed cauliflower, zucchini and fried tofu | parboiled tonghao leaves
Blog Archive
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2021
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November
(30)
- a pot of hot Korean rice cake stew
- home baked orange bread
- take a break
- hand crafted, coffee and sweets
- Broadway lights on
- Korean bbq for Thanksgiving
- minestrone soup + homemade pizza
- a bowl of rice with toppings
- pan-fried
- eel kamameshi
- Korean tofu stew with homemade kimchi
- New Zealand lamb chop
- paring vegetables
- pasta with vegetable ragu sauce
- in golden hue, garden maple and carrot cake
- creamy butternut apple soup
- tofu, potato and Brussels sprouts
- small batch kimchi
- a golden fall menu
- brilliant autumn leaves
- concert in a Mies van der Rohe building
- still there...
- like in a Shanghai kitchen
- lamb shoulder stew with chestnuts and root vegetables
- oven busy: no-knead 24h bread, tater tots
- gather from the bottom of the vegetable bin
- Italian calling
- good texture and flavor of threaded daikon
- a bowl of rice with steamed egg custard
- Udon noodles with fried tofu
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November
(30)