BREAKFASTS --- coffee | bread and cheese | oats porridge | grapefruit | berries
DINNER --- gumbo | hot pot of clams and beech mushroom | French ham and roasted red pepper spread on toast | kale lo mein | pan-fried whole fish in ginger and scallion sauce | home made kimchi soup | Chinese celery with bean curd | rice | wine
Chinese water celery
purple shisho leaves for the pink herb drink
