DINNERS --- cod stew in homemade romesco sauce | stir-fried kale | baby potato with mustard creamy sauce | shrimp with tomato cocktail sauce | steamed artichoke with olive citrus dipping sauce | steamed asparagus | pan-fried Japanese sausages | tofu soup with okra and beech mushroom | steamed egg custard with rice | simmered kao-fu with shiitake , wood-ear and daylily buds
