Showing posts with label C. Bay blue crabs. Show all posts
Showing posts with label C. Bay blue crabs. Show all posts

Saturday, September 26, 2020

in season, blue crabs and autumn garden

9-26-2020 Sat.


WEEKEND BREAKFAST --- coffee  | bread and cheese | croissant | fruit 
AFTERNOON-TEATIME --- steamed blue crabs | sake 
DINNER --- stir-fried Chinese celery and carrot | stir-fried roma beans | fried lotus root


early fall in the back garden 













Monday, July 4, 2016

more crabs

7-04-2016 Mon. hot, rain


WEEKEND BREAKFAST --- coffee | bread and cheese | fruit 
AFTERNOON-TEATIME ---  tea
DINNER --- guacamole and crackers | crab meat patty | coleslaw | salad | wine


  •  last bit of blue crabs 

Saturday, July 21, 2012

Crab feast

7-21-2012 Sat. cool, rain 


WEEKEND BREAKFAST --- coffee | croissant | bread | water melon |  cherries  AFTERNOON-TEATIME --- green tea 
DINNER --- ( at Drew's)  Bay crab feast: a bushel of live blue crabs from the Wharf Captain White, steamed and grilled, with Shanghai ginger black vinegar dipping sauce and spicy butter sauce | Sichuan spicy chilled noodles | potato salad | green salad | cole slaw | poppy seed strudel | peach pie | cherry pie 







 
  • a messy and fun party of a bushel of crabs, from Cpt. White on the Wharf

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