leftovers

2-11-2013 Mon. chilly, cloudy. 


BREAKFAST --- coffee
LUNCH --- pasta with sauteed chard
AFTERNOON-TEATIME ---apple  
DINNER --- toasted bread with Dijon mustard and smoked salmon | sauteed mustard greens | steamed short ribs | rice | wine 

 

• quick and simple

a hint of French accent

12-23-2012 Sun. chilly, sunny.  


WEEKEND BREAKFAST --- coffee with Baileys | bread | prosciutto | goat cheese | grapefruit | scallion pancake
AFTERNOON-TEATIME --- tea | roasted hazelnut | tangerine 
DINNER --- broiled lamb chops with Dijon mustard sauce | sauteed French string beans | pan-fried potatoes | wine 

 

•   traditional cooking style with high quality ingredients