lamb, kale and persian yugurt

8-12-2017 Sat.  


 DINNER ---  pan-roasted lamb chop | kale with yogurt, roasted cherry tomato,  goat cheese, pickled lemon, fennel, cranberry and walnut | salad | wine 

 

• persuian influence 

Persian food UES

7-02-2014 Wed. hot, storm.

  
BREAKFAST --- coffee
LUNCH --- 
AFTERNOON-TEATIME --- apple  
DINNER --- ( Persepolis, NYC)  eggplant mirza | khoresht fesenjan ( chicken stew with pomegranate and walnuts) | khorsht gaimeh badamjan ( split pea, eggplant and tomato stew) | crispy rice | polo baghali ( basmati rice with dill and fava beans ) | wine 
 

 

• chicken stew is excellent, now we see where all that walnuts and pomegranate go.

Persian delights

6-13-2012 Wed. mild, sunny.


BREAKFAST --- coffee
LUNCH --- (at C.B. ) stir-fried green beans, chicken and shrimp 
AFTERNOON-TEATIME --- cherries 
DINNER --- (in the garden)  cucumber and canton sausage | shrimp shao-mai |  white wine || fried crispy tofu with dashi broth and radish sprouts | stir-fried hot & sour mung bean noddles with chicken, beech mushroom and fava beans | stir-fried chive flowers with smoked tofu | broiled salmon with ginger and bonito soy sauce | rice | red wine || Persian cookies | raspberries 

 

 Persian cookies

 

• a garden dinner for Persian friends. fireflies are twinkling nearby.