DINNERS --- home baked Russian black rye bread | Russian red soup borcht | pan-fired dumplings with chive and egg filling | sauteed mustard green | taro roots with chili spice sauce | broiled lamb chop | shabu-shabu: manila clams, silken tofu, fried tofu, pea shoots | baguette and clam broth dip
Showing posts with label Russian food. Show all posts
Showing posts with label Russian food. Show all posts
Sunday, February 16, 2025
Sunday, December 11, 2022
red goulash and black rye bread
12-05--11-2022
DINNERS --- homemade rye black bread | beef goulash | winter bok choy | baked bronzino | baby squid with celery | pasta with radicchio and homemade sofrito | mush room and pea shoots soup | steamed shao-mai | Brazilian baked goods from local farmer's market | chocolate bonbons from Arcay Chocolates
preparation of seasonal food: fresh chestnuts | kimchi
boil and shell chestnuts
making kimchi
Labels:
Russian food
Monday, May 28, 2018
Jambon beurre, eel kamameshi, and Russian herrings
5-28-2018 Mon.
WEEKEND BREAKFAST --- ( at Bread Furst) coffee | Jambon-beurre
LUNCH --- (at Kotobuki) pickled squid, seaweed | simmered burdock | saba sashimi | eel kamameshi
DINNER --- Russian herrings under the fur coat, deconstructed ( Russian pickled herrings, beet, carrot, green radish, fried potato disks, pickled shallot, avocado, Icelandic yogurt with beet juice, charred Russian rye bread stick ) | Russian soup, modern vegetarian interpretation ( fried onion, roasted beet, red cabbage, tomato, carrot, potato, okra, herbs and spices) | white wine | salad | Russian honey cake | homemade almond lace cookie, pear sorbet, vanilla ice cream | black tea
WEEKEND BREAKFAST --- ( at Bread Furst) coffee | Jambon-beurre
LUNCH --- (at Kotobuki) pickled squid, seaweed | simmered burdock | saba sashimi | eel kamameshi
DINNER --- Russian herrings under the fur coat, deconstructed ( Russian pickled herrings, beet, carrot, green radish, fried potato disks, pickled shallot, avocado, Icelandic yogurt with beet juice, charred Russian rye bread stick ) | Russian soup, modern vegetarian interpretation ( fried onion, roasted beet, red cabbage, tomato, carrot, potato, okra, herbs and spices) | white wine | salad | Russian honey cake | homemade almond lace cookie, pear sorbet, vanilla ice cream | black tea
Bread Furst
Kotobuki
Russian dinner
- an excursion to the french bakery, the Japanese kamameshi house, then to Russian Gourmet.
- the Russian pickled herrings have the texture of sashimi, just saltier. the deconstructed fur coat is fantastic
- pear sorbet mimics the grainy texture of fresh pear, flavor goes well with vanilla and candied almond
Labels:
french bakery,
japanese cuisine,
Russian food
Friday, January 19, 2018
herrings pickled Russian way
1-19-2018 Fri.
DINNER --- ( at C.G. dinner Lara's) herring and caviar snacks | borscht beef beet soup with sour cream and black bread | herring under fur coat ( egg salad with herring, beet,potato, mayonnaise) | gnocchi with beef in mushroom sauce | ice cream and apple walnuts | coffee | candies
DINNER --- ( at C.G. dinner Lara's) herring and caviar snacks | borscht beef beet soup with sour cream and black bread | herring under fur coat ( egg salad with herring, beet,potato, mayonnaise) | gnocchi with beef in mushroom sauce | ice cream and apple walnuts | coffee | candies
- Some Soviet legends there
- herrings are particularly good, very different from other northern pickled herring, not salty, no vinegar either, almost like lox.
- one of the Moscow candy wrap design has Bolshoi theater and ballet scene.
Labels:
cooking group dinner,
Russian food
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