aioli and asparagus

5-13-2014 Tue. warm, sunny.  


BREAKFAST --- coffee
LUNCH --- pasta 
AFTERNOON-TEATIME --- banana
DINNER --- saffron rice | sauteed asparagus with aioli sauce | pan-fried pork chop | salad | wine 

 

• usual routine

simmered, marinated and chilled

7-22-2011 Fri. very hot, record high.


BREAKFAST --- coffee
LUNCH --- rice with simmered winter melon
AFTERNOON-TEATIME --- peach
DINNER --- salad: potato, fresh soy beans, marinated mackerel, cucumber, piquillo pepper, shallot and cilantro,with Aioli | simmered and chilled winter melon, wood-ear, pressed tofu skin and marinated mussels | wine

• stay cool as best as one can