chicken and chestnut stew

11-01-2020 Sun. 

WEEKEND BREAKFAST --- coffee |  scrambled eggs with cilantro | scallion pancake | fruit

AFTERNOON-TEATIME --- simmered fresh peanuts 

DINNER --- chicken and chestnut  stew with tofu skin rolls and leeks  | rice | parboiled baby kale 

• second stew of the week, this one with Koran chili paste, sweet hot.
• fresh peanuts in shell  simmered in salted water with  Chinese five spices. 

rice noodle soup with clams and the broth

10-31-2020 Sat. 

WEEKEND BREAKFAST --- coffee |  Norwegian pancake with apple and brown sugar | fruit 

AFTERNOON-TEATIME --- tea

DINNER ---  baked Japanese sweet potato fries | nice noodle soup with manila clams and beech mushroom, shiso leaves | parboiled Chinese greens | sauteed Chinese celery with red pepper and bean curd | baked bronzino fish | mocktail 

• learned a thing from a Korean farmer's vlog:  rice broth as soup base 

Japanese toast and Korean pancake

7-28-2018 Sat. 


WEEKEND BREAKFAST --- coffee | home baked toast with maple syrup and butter | fruit 
AFTERNOON-TEATIME ---  tea
DINNER --- baked red snapper | sauteed Chinese greens | Korean vegetable pancakes: large green onion, kimchi  

• daily production of the home baking lab 

Chinese, Japanese, Korean

5-15-2018 Tue. 


DINNER --- steamed egg | parboiled spinach with Korean chili sauce | stir-fried cabbage 

•  evening class 

12-21-2017 Thu.


 DINNER --- vegetable soup with Chinese silk gourd and Japanese spinach | baby potato with Spanish chorizo