Showing posts with label chinese new year food. Show all posts
Showing posts with label chinese new year food. Show all posts

Sunday, January 22, 2023

Variety of Chinese dumplings for the lunar new year

1-16--22-2023 

 

 DINNERS --- pan fried homemade Chinese empanadas with flat leave chive and egg fillings | steamed homemade dumplings with mushroom and fermented cabbage fillings | steamed xiao long bao | sweet rice dumplings with peanut butter fillings | bok choy and diakon soup with mushroom and mountain yam noodles | roasted vegetables | butternut squash and apple soup | broiled lamb chop | baked bronzino | broiled Korean style beef short ribs || homemade apple scones | homemade puff pastry with wiped cream 

 

 










 
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  • chinese chive pocket: 
  • https://www.youtube.com/watch?v=YhOq_9fHdIY&t=188s

Saturday, January 28, 2017

for the Rooster

1-28-2017 Sat.  


WEEKEND BREAKFAST --- coffee | bread and cheese  | fruit salad | grapefruit
AFTERNOON-TEATIME ---  tea
DINNER --- ( for O. and F. )  rice crackers | Japanese sweet potato fries | steamed shao-mai | cava ||  mini hotpot: winter bamboo shoot, baby taro root, king mushroom, clear noodle knot and tofu skin roll, with Shanghai hotpot dipping sauce | hand-torn pan-fried scallion pancake | lightly pickled Chinese mustard greens sauteed with fresh soy bean | sweet and sour louts root |tofu-curd "lion-head" | pan-fried egg noddles with purple cabbage, chive flowers,red chili pepper, beech mushroom, smoked tofu and Thai basil | sake || homemade  star chocolate bread | cognac 














  • Chinese new year dinner.

Friday, January 27, 2017

sweet rice dumplings

1-27-2017 Fri.  


LUNCH --- scallion  pancake | fruit salad
DINNER --- baked Japanese sweet potato fries | stir-fried chive flowers and smoked tofu | pea leaves | lotus root | Chinese new year eve sweet rice dumplings with tangerine and lightly fermented rice




 

Sunday, February 17, 2013

spring rolls before Metamorphoses


02-17-2013 Sun. cold, windy.  


WEEKEND BREAKFAST --- coffee | grapefruit
AFTERNOON-TEATIME --- tea
BEFORE-THEATER-DINNER --- fried spring rolls ( filling of bamboo shoots, shiitake, smoked tofu, yellow chive, snow pea, twice-cooked pork, dried shrimp  and napa cabbage ) | congee 


 
  • the spring roll filling is terrific with eight ingredients cooked separately and mixed at final stage. the wrap is  too thick, a wrong brand this time. 



  • Metamorphoses  at Arena Stage, a good show with a good deal of water splashing.

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