spring offering: pink blooms and green vegies

3-20--26-2023

 

DINNERS --- simmered pot of kao-fu, bamboo shoots, wood-ear, dried lily buds, shiitake and lotus root | steamed shao-mai | steamed artichoke | parboiled dandelion leaves | guacamole | pasta with asparagus | fresh mozzarella and olives | French green lentils with fennel, tomato, herbs and bean curd | stir-fried threaded potato with green onion

 

 cherry bloom cloud on the parkway

 

 

 

pasta with seasonal vegetables

8-26-2019 Mon. 


DINNER --- pasta with  dandelion , cauliflower and  sweet peas 

• class evening