Chinese New year Lunch at del Posto

1-31-2014 Fri. chilly, cloudy.  


BREAKFAST --- coffee 
LUNCH --- (at del Posto ) prix fixe VITELLO TONNATO Olive Crostone, Caper Shoots, Lime Cells & Lemon Basil |  Livorno Style CACCIUCCO Garlic Bread Crostini & Kelp Cured Cod |  Butterscotch SEMIFREDDO Melon Agrumata and Crumbled Sbrisolona
AFTERNOON-TEATIME --- tea
DINNER --- rice soup with vegetable pickles and fermented tofu 

 

• family gathering for the Chinese New  Year's Day

an afternoon in Chelsea

11-23-2011 Wed. chilly, rainy.


BREAKFAST --- coffee | apple
LUNCH --- (at del Posto ) LOBSTER Fra Diavolo , Garlic Bread Panna Cotta & Seaweeds | Warm COTECHINO , Lentil Vinaigrette & Dried Fruit Mostarda | Handmade ORECCHIETTE , Lamb Neck Ragù, Orange Carrots,Rye Crumbs & Toasted Sage | SFERA di Caprino, Celery & Fig Agrodolce & Celery Sorbetto | Salice Salentino Riserva | espresso
AFTERNOON-TEATIME --- tea
DINNER --- rice soup | pickled vegetables

CDG Boutique

a spaceship sculpture



Richard Serra at Gagosian

through Serra's steel sculpture

Richard Serra's drawing


the surface of the drawing

• del Posto always delivers excellent food and service, and the best bread around.
  
• lucky to catch the end of Richard Serra's show at Gagosian, kind of art work one has to see in real and walk through in real space.
  

Italian and French in NY

5-27-2011 Fri. hot, sunny.


BREAKFAST --- coffee
LUNCH --- (at del Posto) Raw VEAL & TUNA Cubetti with Mustard & Fennel Hearts | Young LAMB alla Romana, Garlic Yogurt with Ceci & Swiss Chard Ragu | SFERA di Caprino with Celery & Fig Agrodolce & Celery Sorbetto | Italian wine
AFTERNOON-TEATIME --- apple
DINNER --- (at Brasserie ) Pacific and Atlantic oysters | White Asparagus Crêpe with Nova Scotia Lobster, Chervi | wine

celery sorbet at del Posto

• a nice lunch at del Posto with friends. celery sorbet will be the next experiment in home kitchen.
  
• a nice dinner at Brasserie with families.

Lunch at del Posto

12-30-2010 Thu. chilly, cloudy.


BREAKFAST --- coffee | apple
LUNCH --- ( at del Posto, NYC ) Roasted Autumn VEGETABLES with Robiola Sformato & Truffled Hazelnuts | Warm COTECHINO with Umbrian Lentil Vinaigrette & Dried Fruit Mostarda | Lobster SALAD Fra Diavola with Broccoli Rabe & Dried Orange || GNOCCHI con Pomodoro| Whole Wheat TONNARELLI with Spicy Cicerchie, Fried Rosemary & Shaved Bonito | GARGANELLI Verdi al Ragu Bolognese | Seared DUCK Breast, Apician Spices, Savor alla Francescana & Lovage || SFERA di Caprino Celery & Fig Agrodolce & Celery Sorbetto| Butterscotch SEMIFREDDO Melon Agrumata, Crumbled Sbrisolona & Milk Jam | TARTUFO al Caffe with Dark Chocolate, Sant Eustachio Coffe & Candied Lemon || Montefalcone red wine |
AFTERNOON-TEATIME --- espresso
DINNER --- ( at M.M.'s) congee | fried tofu | fresh soybean and mustard green | stir-fried snails in ginger and chili sauce

amuse

bread, lardo, butter from Italy

antipasti

primi & secondi


dolci

• elegant and smart Italian food at del Posto, creative as well such as celery gelato and bonito in pasta