Moules-frites, gazpacho for Summer Solstice

6-16--21-2026

 FOOD --- 

gazpacho 

the first of the year local corn 

fresh shell peas 

Norwegian smoked salmon and potatos

fresh peas with garlic scapes

pasta without sauce with vegetables 

 Korean style beef short ribs 

Chinese zong-zi 

zong-zi with stir-fried green beans and sauteed kale 

@ Nagng-xiang Xiao-long Bao 

mussels in white wine, garlic and leek 

Moules-frites

finish line 

sweet cherries 

GARDEN @ summer solstice --- 

new members 

loved by bees 

in perfect shape 

from seeds to blooms

a stage for hummingbirds 

the first show was early this week 

ratatouille, gazpacho, best use of fresh vegetables and fruits at ending summer

8-25--9-01-2025 

this week marks a milestone, an ending and a beginning. 

ratatouille 

gyoza 

pasta with baby squid, 

radicchio, marinated gigante  beans, and parsley 

marinated and broiled Korean beef short rib

simmered fresh peanuts 

with star anise and sichuan pepper corn 

gazpacho with white nectarine and pine nuts  

Norwegian pancake 

purple shiso and citrus drink 

last addition to the front garden 

*****
Glenstone 

 path to Richard Serra 

path to Andy Goldsworthy 

peach gazpacho and fries at the Cafe

*******
Middleburg, VA 

the book store 

the ice cream and coffee window 

the attire shop for Gentlemen and gentlewomen 

******

the path for decades