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12-22-2013 Sun. warm, damp.
WEEKEND BREAKFAST --- coffee with baileys | apple | tangerine | scallion pancake
AFTERNOON-TEATIME --- tea | homemade almond brittle
DINNER --- baked japanese sweet potato fries | rice crackers with Icelandic cheese and sliced apple | cava || butternut squash and apple soup | grilled eel and roasted red pepper | onion and carrot lacy tempura with ponzu dipping sauce | shanghai salsa ( smoked tofu, cilantro and roasted peanuts ) | pan-fried Brussels sprouts with lemon juice | seafood paella ( fish, shrimp, squid and green beans) | wine | homemade clamentine tart | tea
- Sandra and Sara made the heart-shaped tart.
12-18-2013 Wed. mild, clouds.
BREAKFAST --- coffee
LUNCH --- rice with pork and vegetables
AFTERNOON-TEATIME ---
apple
DINNER --- Japanese taro with sesame spices | celery and shrimp | grilled eel rice bowl and Japanese pickled mountain vegetables | wine
- good stuff from the local Japanese shop. baby taro is very creamy.
12-14-2012 Fri. chilly, sunny.
BREAKFAST --- coffee
LUNCH --- steamed dumplings
AFTERNOON-TEATIME --- apple
DINNER --- ( at Kotobuki ) steamed monkfish liver and pickled cucumber | eel kamameshi | beer
-
true neighborhood authentic food
11-24-2012 Sat. cold, clouds.
WEEKEND BREAKFAST --- ( at Mister Donut, Narita) coffee | doughnuts
LUNCH --- ( at eel grill house, Narita) rice bento with fresh eel grilled on spot | tea
DINNER --- ( on plane) airline food
-
at the eel grill house, the guy was killing and fileting eels one per 30 seconds
10-05-2012 Fri. warm, clouds.
BREAKFAST --- coffee
LUNCH ---( at N.D. cafe) beer | tabouleh | pita bread | hummus
AFTERNOON-TEATIME --- apple
DINNER --- grilled eel rice bowl with simmered butternut squash, fresh lima beans, pickled pearl onion, and fried tofu | wine
-
everything in one rice bowl
11-18-2011 Fri. chilly, sunny.
BREAKFAST --- coffee
LUNCH --- empanadas | tea
AFTERNOON-TEATIME --- apple
DINNER --- Tsukune: Japanese chicken dumplings and napa cabbage in dashi broth | Donburi: Japanese rice bowl with grilled eel and vegetables | wine


- Japanese chicken dumplings are "naked" meatballs boiled in broth, very light and bouncy.