the remains of the season

11-10--16-2025

FOOD--- flour, beans, chickpeas 

home baked walnut bread 

 Chinese chive pockets 

green wonton

pan-fried gyoza 

kimchi ramen noodle 

Mexican black beans from scratch 

chickpeas from scratch with tomato sauce 

Francesca's curry mix

stir-fried curry threaded potato 

Korean beef short ribs 

stir-fried smoked tofu, chive flowers and red pepper 

stir-fried garlic scape and chorizo 

****
camelia blooms 

remains of the season

back to rolling board: homemade gnocchi and cottage-cheese bread

8-05--17-2025

post-travel home-sick 

home baked cottage cheese+dill+onion bread 

congee

home made gnocchi 

home made roasted red pepper+okra sauce 

'

from farmer's market 

Korean beef short ribs 

Taiwanese style fried rice 

beansprouts and garlic scape 

 glorious trays  from Hinata 

soba 

late summer garden portraits 

at sunset 

homemade savory bread and fish stew in Romesco sauce

6-09--15-2025 

DINNERS ---  home baked savory bread: onion, cottage cheese and dill | braised manila clams with herbs and mountain yam noddles | margarita  | cod and potato stew with chorizo and homemade Romesco sauce | burrata, tomato and avocado salad | pan-fried pork cutlet | parboiled baby potato with mustard and rosemary | sauteed zucchini and king mushroom | scrambled eggs with yellow chives |Chinese eggplant with onion and fermented fava bean sauce| sauteed asparagus | sauteed bean sprouts with tai basil and tofu | fried rice | broiled salmon | lychee 

garden into summer 

concert opera