a feast with two-course homemade desserts "rhapsody in blue"

6-27-2020 Sat. 


WEEKEND BREAKFAST --- coffee  |  bread and cheese | fruit 
AFTERNOON-TEATIME --- tea
DINNER ---  ( for I. & . A.)  burrata salad | guacamole and rye crackers | grilled sword fish and cod skewers | grilled sweet corn | grilled Korean style shot ribs  | five-vegetable soup and  French boule bread |  homemade cake with blue berry, kiwi, grapefruit, and white beach | Parfait of berries with homemade macaron ( filling of fresh blue berry compote and blue berries ) and Swiss meringue shards | tea 

• super high-end desserts with super high cost labor 

decisively green

5-05-2019 Sun. 


WEEKEND BREAKFAST --- coffee  |  scallion pancake | grapefruit | grapes
AFTERNOON-TEATIME --- tea | homemade waffles 
DINNER ---  mini caprese open face sandwich | scrambled eggs with flat leaf chives and tomato | barley with kale |  homemade matcha panna cotta |  homemade macarons | mint leaf and bonito tea 

• very  green outside in spring rain,   the food goes the same shade.  

vegan burgers or artist macarons

4-28-2019 Sun. 



WEEKEND BREAKFAST --- coffee | English muffin and kumquat marmalade and goat cheese  | grapes 
AFTERNOON-TEATIME --- tea
DINNER --- ( at new deal cafe jazz event )  vegan burger ( beet) and  sweet potato  fries |  brown rice risotto with tofu mozz and tomato | wine 
AFTER-CONCERT-DESERT --- homemade kumquat tart | homemade macarons | tea  

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• the art of making macarons