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3-24-2020 Tue.
DINNER --- steamed artichoke with olive oil dip | sauteed bitter melon with wood-ear, gingko nuts and bean cured | simmered Japanese pumpkin with shiso | rice
- Japanese pumpkin has so much flavor.
- spring show in the garden. a new magnolia settles in.
9-12-2018 Wed.
DINNER --- Japanese greens mizuna with smoked tofu | stir-fried red pepper, zucchini and beech mushroom | stewed kabocha
5-09-2018 Wed.
DINNER --- fried shishito peppers | yamaimo salad | pasta with roasted red pepper sauce
- She left early in the morning.
8-11-2017 Fri.
DINNER --- guacamole | Shanghai salsa | stir-fried burdork and carrot with bonito seasoning | sauteed Chinese green gourd , tomato and mushroom | boiled new potatoes | wine
11-02-2015 Mon.
cool, sunny
BREAKFAST --- coffee
LUNCH --- pasta
AFTERNOON-TEATIME --- apple
DINNER --- daikon and tofu puff soup | sauteed pea shoots | simmered Japanese squash | pan-fried Brussels sprouts | rice | wine
10-04-2013 Fri. warm, sunny.
BREAKFAST --- coffee
LUNCH --- ( in the garden ) matsutake rice bowl with Japanese greens and shishito
AFTERNOON-TEATIME --- tea | peach
DINNER --- sauteed shrimp with green pepper | simmered spicy eggplant | curried cauliflower with okra | rice | salad | wine
-
a rare weekday chance to cook a lunch and had it in the garden
6-27-2011 Mon. mild, cloudy.
BREAKFAST --- coffee
LUNCH --- soba noodles | sauteed fresh peas and smoked tofu
AFTERNOON-TEATIME --- green tea | cherries
DINNER --- sauteed threaded chicken, bitter melon and king mushroom | stew of Kao-Fu with wood-ear and shiitake | cherry tomato and dandelion salad | rice | wine

- planted seeds of shishito peppers a couple of weeks ago, now the new shoots grow pretty fast in the garden. have a high hope for a good harvest in late summer.