DINNERS --- Thomas Keller's Confit Byaldi: layered and baked ratatouille | Jim Lahey's No-Knead pizza | clam and tofu soup | steamed egg custard | parboiled greens | scrambled eggs | stir-fried chive flower and bean curd
Showing posts with label layered and baked ratatouille. Show all posts
Showing posts with label layered and baked ratatouille. Show all posts
Sunday, September 21, 2025
layered and baked ratatouille and pizza with a rainbow of vegetables
9-15--21-2025
Labels:
layered and baked ratatouille
Friday, October 14, 2011
From French Pyrenees to Catalonia coast
10-14-2011 Fri. mild, rain to shine.
BREAKFAST --- coffee
LUNCH --- soup wonton
AFTERNOON-TEATIME --- pear
DINNER --- ( a Spanish and southern French dinner for the cooking club) figs with Serrano ham | pickled mussels with roasted red pepper | Spanish sharp goat cheese | Marcona almonds | Spanish cava || braised stuffed baby squid and pickled mackerel | pear and bitter green salad | butternut squash and granny smith apple soup | duck confit | saffron rice | layered ratatouille with sofrito sauce | Provencal rose | Bordeaux white wine || Crema Catalonia | Spanish herbal liqueur | Spanish almond chocolate

figs with Serrano ham
Spanish pickled mussels
Spanish goat cheese and almonds
squid and mackerel
serving pear salad
layering ratatouille
sofrito and thyme-garlic sauces for ratatouille

baked ratatouille
duck confit, saffron rice
BREAKFAST --- coffee
LUNCH --- soup wonton
AFTERNOON-TEATIME --- pear
DINNER --- ( a Spanish and southern French dinner for the cooking club) figs with Serrano ham | pickled mussels with roasted red pepper | Spanish sharp goat cheese | Marcona almonds | Spanish cava || braised stuffed baby squid and pickled mackerel | pear and bitter green salad | butternut squash and granny smith apple soup | duck confit | saffron rice | layered ratatouille with sofrito sauce | Provencal rose | Bordeaux white wine || Crema Catalonia | Spanish herbal liqueur | Spanish almond chocolate

figs with Serrano ham
Spanish pickled mussels
Spanish goat cheese and almonds
squid and mackerel
serving pear salad
layering ratatouille
sofrito and thyme-garlic sauces for ratatouille 
baked ratatouille
duck confit, saffron rice - this version of layered ratatouille is " a combination of all sorts of recipes... bits from Jose Andres, Thomas Keller, Smitten Kitchen, Pixar, and some bits from nowhere" (D.D.). two sauces and layered structure are crucial.
Sunday, October 9, 2011
ratatouille from Pixar's Ratatouille
10-09-2011 Sun. warm, sunny.
WEEKEND BREAKFAST --- coffee | orange bread | pear
AFTERNOON-TEATIME --- green tea
DINNER --- ( in the garden ) oven baked white sweet potato fries | Swedish pickled herring with pickled beet | artichoke hearts, green olives and marcona almonds | layered and baked ratatouille | rice | wine





WEEKEND BREAKFAST --- coffee | orange bread | pear
AFTERNOON-TEATIME --- green tea
DINNER --- ( in the garden ) oven baked white sweet potato fries | Swedish pickled herring with pickled beet | artichoke hearts, green olives and marcona almonds | layered and baked ratatouille | rice | wine





- Pixar is one of the best things made happen by Steve Jobs. Onion named him the last American who knew what the $%@! he was doing
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