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7-09-2017 Sun.
WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- guacamole
DINNER ---zucchini blossom stuffed with seasoned crab meat and herbs, in zucchini, beech mushroom and herb broth | braised whole rock fish in rice wine and sweet soy with ginger and scallion | sweet corn | wine
- rare find at farmer's market, truly in season. the blossom soup is remarkable, fresh, sweet, tender and flavorful.
6-29-2016 Wed. warm, sunny.
BREAKFAST --- coffee
LUNCH --- pasta
AFTERNOON-TEATIME --- apple
DINNER --- ( for S. B. Jojo and Z. ) cocktail | lightly marinated mozzarella | pickled mushroom, mini eggplant, smoked tofu and roasted red pepper | guacamole and crackers | Norwegian goat cheese and jarlseberg | crisp bread || beet and culture milk soup with strawberries | homemade Maryland blue crab cake and homemade coleslaw | fresh corn fritters | green pasta with smoked mussels and baby squid, in roasted red pepper and pecan sauce | wine || French fruit tarts | green tea
- great to have friends together for a nice dinner. no time to get photo though.
- homemade crab cake: big lump crab meat, egg, mustard, spices, herbs, bread crumbs, packed overnight, lightly fried before serving.