Showing posts with label maryland crab cake. Show all posts
Showing posts with label maryland crab cake. Show all posts

Sunday, July 9, 2017

mini crab cake stuffed in zucchini blossom

7-09-2017 Sun.  



WEEKEND BREAKFAST --- coffee | bread and cheese | fruit 
AFTERNOON-TEATIME ---  guacamole
DINNER ---zucchini blossom stuffed with seasoned crab meat and herbs, in zucchini, beech mushroom and herb broth | braised whole rock fish in rice wine and sweet soy with ginger and scallion | sweet corn  | wine






 
  • rare find at farmer's market,  truly in season. the blossom soup is remarkable, fresh, sweet, tender and flavorful.

Wednesday, June 29, 2016

Crab cakes and squid/mussel pasta

6-29-2016 Wed. warm, sunny. 



BREAKFAST --- coffee
LUNCH --- pasta
AFTERNOON-TEATIME --- apple
DINNER --- ( for S. B. Jojo and Z. )  cocktail |  lightly marinated  mozzarella | pickled mushroom, mini eggplant, smoked tofu  and roasted red pepper | guacamole and crackers | Norwegian goat cheese and jarlseberg | crisp bread  ||  beet and culture milk soup with strawberries | homemade Maryland blue crab cake and  homemade coleslaw | fresh corn fritters | green pasta with smoked mussels and baby squid, in roasted red pepper and pecan sauce | wine || French fruit tarts  | green tea 




  •  great to have friends together for a nice dinner. no time to get photo though. 
  • homemade crab cake:  big lump crab meat, egg, mustard, spices, herbs, bread crumbs, packed overnight, lightly fried before serving. 

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