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9-13-2017 Wed.
DINNER ---scallop and sausage gumbo | homemade humus and bread | salad
- butter and flour in the essential ingredient, full flavor with intensity
2-1-2013 Fri. cold, high wind.
BREAKFAST --- tea
AFTERNOON-TEATIME --- milk and egg
DINNER --- ( at Marilu's) crab meat Sardou with artichoke and creamy spinach | shrimp Etouffee with brown rice | sweet potato tart | Beignets with Chicory coffee
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New Orleans cuisine. the best part is Beignets= fresh doughnuts