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4-15-2020 Wed.
DINNER --- sauteed bean sprouts with curry leaves | pan-fried shishito | Chinese ribbon noodle with mushroom, pea leaves, kimchi and shrimp
- kimchi adds so much flavor and depth to noodle soup base broth
10-05-2017 Thu.
DINNER --- fig and speck roll | beef noodle bowl | sauteed mustard green
8-30-2012. Thu. warm, sunny.
BREAKFAST --- coffee
LUNCH --- ( on plane) ham sandwich | tomato juice
DINNER --- noodle soup with sauteed onion, napa cabbage, Hu-nan cured pork, and smoked tofu