Showing posts with label ragu sauce. Show all posts
Showing posts with label ragu sauce. Show all posts

Thursday, April 11, 2019

pasta sauce ragu

4-11-2019 Thu. 


DINNER --- pasta with roasted red pepper, celery, garlic  and mince pork ragu | sauteed greens 


  • rare chance to have a meat-based ragu 

Thursday, May 4, 2017

all into ragu sauce

5-04-2017 Thu.  


DINNER ---  fennel salad | pasta with vegetable and lamb ragu sauce 



  •  bow tie pasta , carrots, celery, tomato, garlic, herbs, minced lamb. 

Thursday, April 2, 2015

humble and delicious ragu sauce

4-02-2015 Thu. mild, sunny.  


BREAKFAST --- coffee
LUNCH --- potato and chorizo with Brussels sprouts 
AFTERNOON-TEATIME --- apple
DINNER --- pasta with homemade ragu sauce | baby arugula with yuzu dressing | wine 





  • love the ragu sauce,  several vegetable flavors mingled so well.

Saturday, November 29, 2014

a travel in time through Etruria

11-29-2014 Sat. chilly, clouds.  


WEEKEND BREAKFAST --- coffee with Irish cream | bread and goat cheese ( herve  mons pave cardinal ) | grapefruit | apple 
AFTERNOON-TEATIME --- tea | mandarin
DINNER --- ( at Oreste's) Replica of a completely Etruscan meal: turnip, fig preserve, veg sausage, water buffalo cheese and focaccia, matching with Etruscan beer | modern but still traditional Tuscan dish: a vegetarian version of the Pappardelle al Ragu di Cinghiale, with Chianti  | Tuscan bread, sheep cheeses, and Morellino da Scansano, another Tuscan Red | Panettone, with Rum












  • turnip simmered with olive oil and savories is weet, soft, soaked in flavors from herbs. 
  • the beer has reference to a research on micro elements of ancient Etruscan beer. 

Wednesday, November 19, 2014

carrot celery lamb ragu

11-19-2014 Wed. cold, sunny. 

  
BREAKFAST --- coffee
LUNCH --- rice and spicy cabbage  
AFTERNOON-TEATIME --- apple
DINNER ---  pasta with lamb ragu sauce  | wine




  • celery and carrot go so well with lamb

Tuesday, August 12, 2014

garlic sage soup and seven-vegetable ragu

8-12-2014 Tue. warm,  heavy rain.  


BREAKFAST --- coffee
LUNCH --- Mexican rice
AFTERNOON-TEATIME --- peach
DINNER --- Provencal garlic sage soup with toast and poached egg | pasta with seven vegetable and lamb ragu sauce | salad | wine 









 
  • quite a bit work of chopping and poaching, make use of all vegetables at hand.

Thursday, April 10, 2014

lamb garu sauce

4-10-2014 Thu. warm, clouds.  


BREAKFAST --- coffee
LUNCH --- pizza
AFTERNOON-TEATIME --- apple
PRE-CONCERT-DINNER ---  pasta with lamb ragu sauce | fresh mozzarella salad | wine 






 
  • see Itzhak Perlman walking, playing and conducting

Sunday, December 2, 2012

pasta with duck ragu sauce

12-02-2012 Sun. mild, sunny. 


WEEKEND BREAKFAST --- coffee | french toast | tangerine 
AFTERNOON-TEATIME --- tea | pomegranate 
DINNER --- pasta with duck ragu sauce | wine 



 
  • improvised version of  chunky ragu sauce, using celery, carrot, shallot, garlic, green onion and threaded duck confit

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