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4-11-2019 Thu.
DINNER --- pasta with roasted red pepper, celery, garlic and mince pork ragu | sauteed greens
- rare chance to have a meat-based ragu
5-04-2017 Thu.
DINNER --- fennel salad | pasta with vegetable and lamb ragu sauce
- bow tie pasta , carrots, celery, tomato, garlic, herbs, minced lamb.
4-02-2015 Thu. mild, sunny.
BREAKFAST --- coffee
LUNCH --- potato and chorizo with Brussels sprouts
AFTERNOON-TEATIME --- apple
DINNER --- pasta with homemade ragu sauce | baby arugula with yuzu dressing | wine
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love the ragu sauce, several vegetable flavors mingled so well.
11-29-2014 Sat. chilly, clouds.
WEEKEND BREAKFAST --- coffee with Irish cream | bread and goat cheese ( herve mons pave cardinal ) | grapefruit | apple
AFTERNOON-TEATIME --- tea | mandarin
DINNER --- ( at Oreste's) R
eplica of a completely Etruscan meal: turnip, fig preserve, veg sausage, water buffalo cheese and focaccia, matching with Etruscan beer | modern but still traditional Tuscan dish: a vegetarian version of the Pappardelle al Ragu di Cinghiale, with Chianti | Tuscan bread, sheep cheeses, and Morellino da Scansano, another Tuscan Red | Panettone, with Rum
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turnip simmered with olive oil and savories is weet, soft, soaked in flavors from herbs.
- the beer has reference to a research on micro elements of ancient Etruscan beer.
11-19-2014 Wed. cold, sunny.
BREAKFAST --- coffee
LUNCH --- rice and spicy cabbage
AFTERNOON-TEATIME --- apple
DINNER --- pasta with lamb ragu sauce | wine
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celery and carrot go so well with lamb
8-12-2014 Tue. warm, heavy rain.
BREAKFAST --- coffee
LUNCH --- Mexican rice
AFTERNOON-TEATIME --- peach
DINNER --- Provencal garlic sage soup with toast and poached egg | pasta with seven vegetable and lamb ragu sauce | salad | wine
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quite a bit work of chopping and poaching, make use of all vegetables at hand.
4-10-2014 Thu. warm, clouds.
BREAKFAST --- coffee
LUNCH --- pizza
AFTERNOON-TEATIME --- apple
PRE-CONCERT-DINNER --- pasta with lamb ragu sauce | fresh mozzarella salad | wine
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see Itzhak Perlman walking, playing and conducting
12-02-2012 Sun. mild, sunny.
WEEKEND BREAKFAST --- coffee | french toast | tangerine
AFTERNOON-TEATIME --- tea | pomegranate
DINNER --- pasta with duck ragu sauce | wine
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improvised version of chunky ragu sauce, using celery, carrot, shallot, garlic, green onion and threaded duck confit