Goa Indian cuisine at Pappe

2-29-2020 Sat. 

WEEKEND BREAKFAST --- coffee | Norwegian apple pancake | berries 
AFTERNOON-TEATIME --- tea
DINNER --- ( at Pappe with S&B )  Goa Indian cuisine: fish, lamb, eggplant, lentils | bread | cocktails 

• old friends, good time 
• dishes are in same color and same texture ( mostly same taste) regardless ingredients 

pasta at Sfoglina

5-03-2019 Fri. 


 DINNER --- ( at Sfoglina )  anchovy on bread with buffalo milk butter | Gnochi with porcini mushroom sauce | Pappardelle with spring lamb ragu and fresh garbanzo beans | spaghatte with garlic, calabrese chili, and olive oil | 72-hour beef short ribs and salse verde | Sicilian white wine | hazelnut coffee cake | gelato | espresso 

• good house made pasta. short ribs has the right texture, flavor and size cut