Showing posts with label sardines. Show all posts
Showing posts with label sardines. Show all posts

Friday, May 29, 2020

kamameshi with silver sardines

5-29-2020 Fri.  


DINNER ---  kamameshi rice cooked in dashi  with silver sardines, carrot, celery, greens and shiitake| grilled shishito on skewer 


 prepared rice 
 prepared dashi 






 well formed crust 


  • sardine filet from local Japanese shop. just as good  as eel in kamameshi 

Monday, December 30, 2013

grilled sardine

12-30-2013 Mon. chilly, cloudy.  


BREAKFAST --- coffee | homemade sage bread | apple 
AFTERNOON-TEATIME --- ji-cai wonton soup 
DINNER --- grilled sardine | Chinese taco buns with cha-shao pork, caramelized onion and cilantro | sauteed red-stem chard with garlic | sweet and sour lotus root | wine 






 
  • hand-handled food

Sunday, November 13, 2011

Sea scallops and Sardines

11-13-2011 Sun. mild, cloudy.



WEEKEND BREAKFAST
--- coffee | homemade ciabatta | butter and jam| apple
AFTERNOON-TEATIME --- green tea
DINNER --- fried lotus root chips | seared sea scallops with red curry shallot sauce and green yuzu citrus sauce | maitake mushroom and fried tofu soup | marinated and grilled fresh sardines | sauteed pea shoots | rice | Spanish cava


maple leaves from garden


homemade ciabatta


fried lotus chips


fried tofu soup


seared scallops, red and green sauce


pea leaves, rice


grilled fresh sardines

cava

  • a seafood theme dinner with influence from Spanish and Japanese cuisine. fresh whole sardines were marinated, deboned and flattened, then grilled over open flame.

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