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5-29-2020 Fri.
DINNER --- kamameshi rice cooked in dashi with silver sardines, carrot, celery, greens and shiitake| grilled shishito on skewer
prepared rice
prepared dashi
well formed crust
- sardine filet from local Japanese shop. just as good as eel in kamameshi
12-30-2013 Mon. chilly, cloudy.
BREAKFAST --- coffee | homemade sage bread | apple
AFTERNOON-TEATIME --- ji-cai wonton soup
DINNER --- grilled sardine | Chinese taco buns with cha-shao pork, caramelized onion and cilantro | sauteed red-stem chard with garlic | sweet and sour lotus root | wine