Nordic sunshine loaf and sous vide duck

11-19-2017 Sun. 


WEEKEND BREAKFAST --- coffee | bread and cheese | apple 
AFTERNOON-TEATIME ---  tea
DINNER --- home-baked Nordic sunshine loaf with rye and caraway seeds | guacamole and rye crackers | roasted broccoli, garlic, and delicata squash | suateed red pepper and mushroom in tomato herring sauce | poached and marinated duck breast with snap peas 

• best example of family cooking 

sous vide duck breast

8-16-2017 Wed.
 

  DINNER ---  fried and marinated little eggplants | Italian ham | marinated and slow-poached duck breast | kale with pickled lemon and cheese | wine 

•   what a treat. small duck breast salt-curing for a day, then slow-poach in warm water.