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8-10-2017 Thu.
DINNER --- stir-fried chive flowers and smoked tofu | sauteed sweet corn with roasted red pepper and jalapeno | salad
9-20-2015 Sun. warm, sunny.
WEEKEND BREAKFAST --- coffee | bread and cheese | water melon
AFTERNOON-TEATIME --- tea
DINNER --- burrata, basil and tomato | sauteed sweet corn and roasted red pepper | pan-fried shishito peppers | smoked mussels with fennel, lettuce, and radish | bread | wine
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catch the last bit of summer
7-26-2012 Thu. hot, sunny.
BREAKFAST --- coffee
LUNCH --- rice with sauteed vegetables
AFTERNOON-TEATIME --- green tea
DINNER --- simmered carrots with bacon and herbs | sauteed sweet corn with roasted sweet pepper and shallots | stir fried green beans with fermented black bean sauce | rice | avocado salad | wine
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plain looking, deep flavor and super fresh.
7-12-2012 Thu. warm, sunny.
BREAKFAST --- coffee
LUNCH --- prosciutto sandwich
AFTERNOON-TEATIME --- cherries
DINNER --- sauteed fresh sweet corn with shallots and mint | sauteed fresh peas | stir-fried chicken with Thai basil, pickled hot chili, spring onion and carrots | homegrown cherry tomato and lettuce salad | rice | wine
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a traditional meal, both in American and Chinese.
7-29-2011 Fri. very hot, sunny.
BREAKFAST --- coffee
LUNCH --- baguette and German cured ham
AFTERNOON-TEATIME --- plums
DINNER --- sweet corn fritters | scallop ceviche with cucumber and sweet pepper | sauteed napa cabbage with wood-ear and oyster mushroom | chilled Matsuzaka noodles with dashi sauce | salad of lettuce, fennel and radish | wine


- the end of a busy week, the start of a busy weekend. scallop took longer than white fish to make into ceviche
7-16-2011 Sat. warm, sunny.
WEEKEND BREAKFAST --- coffee | coconut cream bread | peach | watermelon
AFTERNOON-TEATIME --- green tea | water melon
DINNER --- sauteed onion, sweet corn, and jalapeno | steamed and pan-fried Brussels sprouts | soba noodles and manila clams with shiso leaves| lettuce, radish, cherry tomato salad | wine
soba and clams in a low bowl

light fare on a new plate- more vegetables, back to home cooking with new plates