Showing posts with label whole fish. Show all posts
Showing posts with label whole fish. Show all posts

Monday, March 25, 2019

taro root, dandelion, and whole fish

3-25-2019 Mon. 



 DINNER --- baked bronzino | simmered taro root | parboiled dandelion 



  • interesting combination 

Sunday, April 22, 2018

broiled yellow crocker

4-22-2018 Sun. 


WEEKEND BREAKFAST --- coffee | bread and cheese | fruit
AFTERNOON-TEATIME --- tea
DINNER ---  vegetable soup |  steamed artichoke | steamed asparagus | broiled yellow crocker 










  • more garden work today. 
  • yellow crocker came in frozen pack, already cleaned butterfly cut and seasoned. good texture and flavor. 

Sunday, April 15, 2018

broiled whole Spanish mackerel

4-15-2018 Sun. 


DINNER --- mong bean noodle soup | broiled mackerel whole fish | rice with fresh spring herb shoots and homemade Korean bibimbap sauce 





  • mackerel whole fish is inexpensive and fresh at the Asian market.  lightly salted and broiled, really good. 
  • this Korean sauce : soy/Korean chili powder/honey/sesame oil/sesame seeds/minced garlic. can go with anything. 

Saturday, December 3, 2016

whole fish

12-03-2016 Sat.  


WEEKEND BREAKFAST --- coffee | bread and cheese | fruit 
AFTERNOON-TEATIME --- tea
AFTER_CONCERT-DINNER --- sauteed lotus root and okra | pan-fried whole fish | baked Japanese sweet potato fries | wine 


 
  • last concert of the year 

Blog Archive