FOOD ---
Chinese tabletop hot pot
lamb
tofu
leaves and mushrooms
fresh ramen with egg, sausage and greens
Afghan lamb pilau, ashak, chickpea and bread
Korean rice cake with vegetables and tofu
sauteed beby squid with celery and snow peas
Sichuan style spicy cabbage
stir-fried bitter melon and bean curd
braised Mexican red beans with tomato sauce
mushroom soup with tofu puff, tomato and snap peas
pasta in tomato sauce
with twice-fried king mushroom, radicchio and parsley
home baked orange dates bread
the last serving of holiday combo
