COOKING --- white bean stewed with chorizo ragu | Korean stew of rice cake with kimchi, sausage, smoked bean curd and bok choy | simmered kabocha | sauteed mustard green with beech mushroom | kung-pao eggplant | Ji-cai wonton soup | pan-fried pork chop | fried rice with eggs and peas | roasted vegetables
first snow of the season ---
a new light
