wild ramps, wild watercress, oyster mushroom,
asparagus, cucumber, radish
wild ramps and asparagus frittata
oyster mushroom with pimento and thyme
homemade piadine
roasted beet with cottage cheese
roasted J. artichoke with tomato sauce and rosemary
pasta with chorizo and king mushroom
baked cod with leek, citrus, dill and saffron
sauteed bean sprouts and baby squid
Chinese greens with smoked tofu
*** blooming in the garden ***
