steamed blue crab turn to red
ready to make sofrito sauce
pasta with sofrito sauce
pan-fired shrimp with ginger and scallion
gazpacho
sauteed fresh soy bean, green chili and tofu
pork short rib stew with napa cabbage, carrots and tofu
parboiled kale with beech mushroom
corn fritter
Chinese celery with beancurd
sauteed fresh corn with green chili
***
some fine craftsmanship from Japan this week
