BREAKFAST --- coffee
LUNCH --- rice with sauteed red pepper and mushrooms ( leftovers)
AFTERNOON-TEATIME --- peach | Norwegian cookies
DINNER --- grilled shishamo (willow leaf smelt, Norwegian capelin) and shishito pepper | gyoza (Japanese pan-fried dumpling) | soba (Japanese buckwheat noddle) with bitter melon and cucumber | sashimi (tuna, salmon, sweet shrimp, mackerel) | mojito || cream puff | green tea
shiso, shishito pepper, bitter melon, shishamo
grilled shishamo and mini green pepper
gyoza
soba, bitter melon, cucumber
sashimi- it is fun to make Japanese food, a collection of fine fish and fresh cute vegetables. The tiny fish shishamo is from Norway, smaller than smelt. shishito (Japanese mini green peppers) has a hint of sweetness and a texture similar to okra.
