WEEKEND BREAKFAST --- coffee | scallion pancake | apple | Chinese sweet rice dumpling soup
AFTERNOON-TEATIME --- green tea | lemon plum
DINNER --- vegetable sushi: pickled skinny eggplant | dashi-poached asparagus | wine-poached beech mushroom | lemon-scented avocado | pickled young mustard green | radish sprouts | shiso leaves | fried egg | wine
- experiment of making sushi without seafood, using vegetables with various flavors and textures, with different preparation techniques: pickling, poaching, marinating ,frying or just raw as is.
