WEEKEND BREAKFAST --- coffee
LUNCH --- (at A.J.) dim sum
DINNER --- congee | lightly pickled eggplant with herb and mustard sauce | Chinese pickled vegetables and fermented tofu | sauteed roma beans
- brunch dim sum
Sunday, September 2, 2012
dim sum
9-02-2012 Sun. hot, cloudy.
WEEKEND BREAKFAST --- coffee
LUNCH --- (at A.J.) dim sum
DINNER --- congee | lightly pickled eggplant with herb and mustard sauce | Chinese pickled vegetables and fermented tofu | sauteed roma beans
WEEKEND BREAKFAST --- coffee
LUNCH --- (at A.J.) dim sum
DINNER --- congee | lightly pickled eggplant with herb and mustard sauce | Chinese pickled vegetables and fermented tofu | sauteed roma beans
Labels:
congee,
northern Chinese dim sum,
pickled eggplant
Blog Archive
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2012
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September
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- work with vegetables
- Harvest moon
- Empanadas with secret codes
- roasted broccoli
- stir-fry
- Spanish Chorizo
- steamed dumplings
- Champagne with strawberries
- mustard greens
- Squash and apple soup
- Mexican for a change
- more vegetables
- one plate for all
- colorful vegetables
- Russian soup and bread
- scalloped potatoes
- confit de canard
- red stem chard and red bell paper
- double tofu
- dumplings in bamboo steamer
- Kao-fu, Shanghai style
- shishito peppers and purple beans
- Bocuse in your kitchen
- compact dinner if you are on a sailing boat
- a Shanghai table
- mostly vegetables
- pasta with sofrito
- what we cook when we talk about Mediterranean
- dim sum
- homemade pizza
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September
(30)