WEEKEND BREAKFAST --- coffee | grapefruit
AFTERNOON-TEATIME --- tea | bread | grapefruit
DINNER --- Thai-style hot and sour squid with winter bamboo shoot and Thai basil | sauteed re stem chard with garlic | rice | wine
- in need of low-calorie meal
Sunday, February 10, 2013
squid will be squid
2-10-2013 Sun. chilly, sunny.
WEEKEND BREAKFAST --- coffee | grapefruit
AFTERNOON-TEATIME --- tea | bread | grapefruit
DINNER --- Thai-style hot and sour squid with winter bamboo shoot and Thai basil | sauteed re stem chard with garlic | rice | wine
WEEKEND BREAKFAST --- coffee | grapefruit
AFTERNOON-TEATIME --- tea | bread | grapefruit
DINNER --- Thai-style hot and sour squid with winter bamboo shoot and Thai basil | sauteed re stem chard with garlic | rice | wine
Labels:
red stem chard,
squid,
thai food
Blog Archive
-
▼
2013
(365)
-
▼
February
(28)
- chiense taco bun
- steamed dumplings
- scrambled eggs with tomato
- red and green
- More Nordic Cool
- sea bream
- D day
- Kao-Fu
- metamorphosis at Nordic Cool
- team-up gingko seeds and celery
- Shanghai style
- spring rolls before Metamorphoses
- Indo-Italian-Colombian/Caribbean
- stir-fry and pounded rice cake
- Rabbit brain?
- pasta and radicchio
- a winter day blessed with vegetables
- leftovers
- squid will be squid
- For the Snake Year
- Linguine con le vongule and Goulash
- no time for dinner
- steamed buns and dumplings
- a super bowl of noodles
- vegie night
- where have all the chicken wings gone
- albacore tuna
- can you pronuce Sardou, Etouffee, and Beignets
-
▼
February
(28)