BREAKFAST --- coffee
LUNCH --- steamed dumplings
AFTERNOON-TEATIME --- peach
DINNER --- stir-fried spicy eggplant | stir-fried chive flowers and smoked tofu | sauteed bitter melon with tomato | rice | wine
- staples of stir-fry
Wednesday, June 12, 2013
a whole cast of vegetables
6-12-2013 Wed. warm, clouds.
BREAKFAST --- coffee
LUNCH --- steamed dumplings
AFTERNOON-TEATIME --- peach
DINNER --- stir-fried spicy eggplant | stir-fried chive flowers and smoked tofu | sauteed bitter melon with tomato | rice | wine
BREAKFAST --- coffee
LUNCH --- steamed dumplings
AFTERNOON-TEATIME --- peach
DINNER --- stir-fried spicy eggplant | stir-fried chive flowers and smoked tofu | sauteed bitter melon with tomato | rice | wine
Labels:
chinese vegetables,
stir-fry
Blog Archive
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2013
(365)
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June
(30)
- homemade pizza
- summer fare
- red stem chard from garden
- french lentils with vegetable ragu
- bitter melon and mustard greens
- the most homey nostalgia
- rice noodles and shrimp patty
- tea time in the tea house, fireflies blinking
- Garden party
- new potatoes and green beans
- tilapia pickled by lime juice
- Tilapia
- tuna in olive oil and pasta
- coming off from trellis
- after concert dinner
- a feast of early summer fruit, vegetables and se...
- brown short grain rice
- Chinese taco buns with roasted pork shoulder
- a whole cast of vegetables
- steamed dumplings
- gigante beans and skiny beans
- crazy about fresh peas
- petite peas and petite squid
- Italian Cheese
- orecchiette, fresh garlic scape and peas
- hot , sour and bitter
- white asparagus
- artichokes are bowing out
- roses and cherries
- fresh peas, garlic scape
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June
(30)