BREAKFAST --- coffee
LUNCH ---pasta with sauteed greens
AFTERNOON-TEATIME ---plum
DINNER --- udon noodles with shrimp, tofu, egg, beech mushroom, onion and seaweed | salad cherry tomatoes, fennel and lettuce | wine
- one bowl holds all
Monday, July 8, 2013
a bowl of udon
7-08-2013 Mon. hot, sunny.
BREAKFAST --- coffee
LUNCH ---pasta with sauteed greens
AFTERNOON-TEATIME ---plum
DINNER --- udon noodles with shrimp, tofu, egg, beech mushroom, onion and seaweed | salad cherry tomatoes, fennel and lettuce | wine
BREAKFAST --- coffee
LUNCH ---pasta with sauteed greens
AFTERNOON-TEATIME ---plum
DINNER --- udon noodles with shrimp, tofu, egg, beech mushroom, onion and seaweed | salad cherry tomatoes, fennel and lettuce | wine
Labels:
japanese cooking,
udon noodle
Blog Archive
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2013
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July
(31)
- skip katchup, roast tomato for shrimp cocktail
- steamed dumplings
- determinedly non-Chinese
- Lychee
- from sea to mountain
- BBQ
- Shanghai style short ribs and smoked tofu salsa
- pasta withe sofrito
- grilled cod with miso marinate
- garlic scape
- Bamya at Zaytinya
- pan-fried silver pomfret with sofrito
- stay cool with ceviche and quinoa
- 100% farm to table
- a Mediterranean treat
- golden cherry tomatoes
- bitter melon and bitter chard
- soba, corn and steamed buns
- zucchini and ravioli
- sushi from the shop around the corner
- creamy sauce chicken
- Thai style hot&sour squid
- along the silk road
- a bowl of udon
- whole foods
- American pie
- latin Jazz party
- July 4th BBQ
- paella
- sushi and udon
- fast and fresh sauce: pesto
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July
(31)