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Popo's River
Monday, November 18, 2013
cod fritters
11-18-2013 Mon. mild, sunny.
BREAKFAST
--- coffee
LUNCH
--- rice and vegetables
AFTERNOON-TEATIME
--- tangerine
DINNER
--- cod fritters | Chinese greens with tomato | rice | vegetable pickles | wine
did not have time to make aioli and romesco dipping for code fritters
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loaded with fresh vegetables
through the clouds
in the air
whatever leftover
chinese flat-leaf chives
chorizo and potato stew
keep the oven busy in a cold day
Shanghai-style braised pork and chestnuts
go there when you can
pasta
Goodness and Mercy
vegetable leading characters
cod fritters
duck two ways
Chiense yellow chives
three pots
cauliflower couscous
between Shanghai and Tokyo
pretty and crunchy
songs of the earth, in a simmering pot
Limpa bread and Norwegian goat cheese
tender green baby artichokes and burning red maple...
a bowl of pasta
rice bowl
a classic of work-day meals
cauliflowers and green beans
improvised bibimbap
Homemade croissant from scratch
a golden day
beef stroganoff and pumpkin
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