BREAKFAST --- coffee
LUNCH --- baguette and brie | apple
AFTERNOON-TEATIME --- tea | nuts
DINNER --- steamed dumplings ( bok choy) | wonton soup (ji-cai )
- greens minced and wrapped up
Monday, February 3, 2014
dumpling and wonton
2-03-2014 Mon. chilly, rain.
BREAKFAST --- coffee
LUNCH --- baguette and brie | apple
AFTERNOON-TEATIME --- tea | nuts
DINNER --- steamed dumplings ( bok choy) | wonton soup (ji-cai )
BREAKFAST --- coffee
LUNCH --- baguette and brie | apple
AFTERNOON-TEATIME --- tea | nuts
DINNER --- steamed dumplings ( bok choy) | wonton soup (ji-cai )
Labels:
shanghai home cooking
Blog Archive
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2014
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February
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- keep warm by steamed buns and steaming soup
- around the world in 95 minutes
- simmer and bake
- creamy eggplant, crunchy mastard green
- fresh peas and fresh dill
- red stem, green leaf
- potluck
- sushi at local Japanese sushi bar
- Chinese taco buns with roasted pork shoulder
- quintessential Chinese meal
- pan-fried pork chop
- leaves and shoots
- how sweet is the winter napa cabbage
- broiled mackerel pike, "autmn knife fish"
- French caramels for V day
- sliding and skating, on screen
- orka stew
- fast cooking, not fast food
- winter vegetables
- see the flame and steam
- winter bamboo, spring peas
- mishmash of Jerusalem's food
- simmered napa cabbage with beef
- ice ice everywhere
- spicy beef soup with fried tofu puffs
- dumpling and wonton
- chips and wings
- Yemeni food in Brooklyn
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February
(28)