BREAKFAST --- coffee
LUNCH --- rice with okra stew
AFTERNOON-TEATIME --- apple
DINNER --- sauteed bitter melon and tomato | twice-cooked pork shoulder and leek | sauteed baby spinach with garlic | rice | wine
- pork shoulder special treatment
Wednesday, November 5, 2014
a route from oven to stove
10-05-2014 Wed. mild, clouds.
BREAKFAST --- coffee
LUNCH --- rice with okra stew
AFTERNOON-TEATIME --- apple
DINNER --- sauteed bitter melon and tomato | twice-cooked pork shoulder and leek | sauteed baby spinach with garlic | rice | wine
BREAKFAST --- coffee
LUNCH --- rice with okra stew
AFTERNOON-TEATIME --- apple
DINNER --- sauteed bitter melon and tomato | twice-cooked pork shoulder and leek | sauteed baby spinach with garlic | rice | wine
Labels:
Chinese home cooking,
twice-cooked pork
Blog Archive
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2014
(365)
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November
(30)
- Chanterelle pizza
- a travel in time through Etruria
- scallops with lemon apple sauce
- Turkey run, homemade everything
- Bailey's Irish cream
- workman's meals
- French with Mexcian accent
- Yellow tail
- three bean chili and corn bread
- the end of a humble-food week
- all the warm-up food
- carrot celery lamb ragu
- big and small cabbage
- smoked tofu and tofu skin
- norwegian pancake
- northern dumplings and southern buns
- Mexican potluck
- a dinner that ends with homemade donuts
- kao-fu
- cassoulet and risotto, around the corner
- chawanmushi
- lamb chop from Iceland
- steamed mussels
- winter is here with two new trees
- sweet delicata squash
- a route from oven to stove
- pan-fried pork chop
- the beauty of vegetables
- Vietnamese plates and bowls
- when chilly autumn wind blows
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November
(30)