BREAKFAST --- coffee
LUNCH --- pizza
AFTERNOON-TEATIME --- tea | apple
DINNER --- sauteed asparagus | duck and black bean stew | toast with sofrito and cheese | wine
- twice-cooked duck bean stew taste better the second time
Monday, March 30, 2015
twice-cooked duck and beans
3-30-2015 Mon. chilly, sunny.
BREAKFAST --- coffee
LUNCH --- pizza
AFTERNOON-TEATIME --- tea | apple
DINNER --- sauteed asparagus | duck and black bean stew | toast with sofrito and cheese | wine
BREAKFAST --- coffee
LUNCH --- pizza
AFTERNOON-TEATIME --- tea | apple
DINNER --- sauteed asparagus | duck and black bean stew | toast with sofrito and cheese | wine
Labels:
duck cassoulet
Blog Archive
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2015
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March
(31)
- workman's meal
- twice-cooked duck and beans
- mediterranean fare
- Torna a Sorriento ( Brooklyn, acutally)
- round up
- corn husk and all at Cosme
- cozy up with tapas and Peruvian chicken
- some spring signs
- every bubble is precious
- quabili pilau and no-knead bread
- all continents and oceans
- Spanish for spring equinox
- an evening of Viennese music, Turkish food
- pan-fry
- tagine with cod
- a french monday
- an arugula update to L.B.T.
- 3.1415, baked bread instead of pie
- double guess about squid
- Croaker
- steamed dumplings
- whole cast of vegetables
- real simple
- round and square tofu puffs
- somewhat spring green
- cassoulet, on the dark side
- short ribs, two ways
- Cinema food
- wrapped close or half-way open
- pre-season pea and pea leaves
- winter stew
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March
(31)